Why
you should NOT drink iced
drinks.
By
Bob
Dorris, D.O.M.There's a
saying in Chinese medicine that goes: "ABOVE ALL ELSE, PROTECT YOUR
DIGESTION.” By "digestion", they mean processing of both FOOD
and FLUIDS. Think about this...
If you aren’t
processing FOODS properly, you aren’t turning food into BLOOD and
ENERGY (“Qi,” as the Chinese call it) for your organs to function
properly – so your organs are literally “fatigued” and can't
perform
their jobs well.
Your heart CAN'T function.
Your lungs can’t function. Your kidneys, bladder, liver, gall
bladder, stomach and intestines are all “fatigued” and can’t do their
job.
And, your IMMUNE SYSTEM doesn’t have the energy
to protect you from cancer, colds, flu, radiation, etc.
And
that's just the problems with not processing foods. If you're not
processing FLUIDS properly...
..fluid collects in
your tissues (Chinese medicine calls this condition "Dampness".)
This
FLUID ultimately congeals, and becomes a condition called “Phlegm”
(this includes, but is not the same as, having phlegm or mucus.)
This "Phlegm" leads to obesity, depression, urinary
infections, dementia, seizures, cysts and tumors, sinus headaches,
allergies, all breathing problems like sinusitis, asthma, COPD, and a
host of other problems.
Furthermore... the
processing of food and fluids includes ELIMINATION... so you will have
problems with constipation, diarrhea and urination.
*************Sidebar****************
If
you look through my website at www.natural-health-remedies.net you'll
see that all the diseases listed there have improper eating as one of
the main causes of that condition.
In some cases,
the problems come directly from the food itself. But, in most cases,
the problem comes from how the food negatively affects your digestion,
with the weakened digestion then leading to the disease condition.
************************************
So,
how do COLD DRINKS damage your ability to process food and fluids?
Here's
a simple analogy...
When you put water on the stove,
it moves faster... there's more activity. When you put water
in the freezer, it slows down (freezes)... there's less activity.
Cold
DECREASES activity. Heat INCREASES activity.
Chinese
medicine describes the act of digestion as a WARM process. Energy (and
life itself) is warm. When we are dead, we're stone cold
dead...
It has been shown through THOUSANDS of years
of observation in China that, if we drink chilled or cold liquids, we
decrease our digestive activity.
We HURT this warm
process of digestion (cold negates heat).
FIRST OF
ALL, this causes food and liquid to be digested poorly. Similar to when
your car can’t completely combust fuel, food isn't digested properly
and you’re left with a sludge (which, in Chinese Medicine, is called
“STAGNANT FOOD” and/or “PHLEGM".)
That "SLUDGE" is
often the ROOT CAUSE of problems such as a weak immune system, weight
gain, fatigue, cysts, allergies, sinusitis and certain types of
headaches.
SECONDLY, warming up the cold fluids
CONSUMES energy (heat), leaving you with a net loss of energy.
THIRD,
your weakened digestion now can't produce good quality energy from the
food you eat, leaving you with less energy for your organs to function
properly...
..do you get the picture? You can (and
will) end up with nearly every disease imaginable.
What
to do about this?
You MIGHT be lucky enough to have
strong digestion and not feel too affected by cold drinks. Consider
yourself blessed. But, if you’re already in a somewhat weakened state...
..drinking
COLD drinks might be one of the “straw’s” that breaks the camels back.
Here's my advice:
If you have ice water with your
meals, stop.
If you drink your drinks cold from the
refrigerator, stop.
Drink no more than a teacup of
room temperature or warm water (or green tea) with your meals.
If
you eat at restaurants, tell the waiter "No ice, please!"
One
the biggest offenders is the ice water you get out at the restaurant.
Just before eating a big meal, you put out your “digestive fire” (read
that as DAMAGE your digestion) with that freezing cold water. Big
mistake!
Iced drinks really aren’t good for anybody.
Nature didn’t intend for us to frequently drink cold or frozen liquids.
Refrigerators and freezers are extremely recent in terms of the history
of human diet.
Not to mention, there’s just not a
lot of refrigerators out there in nature!
*** Think
about the implications of COLD FOODS here, too. Obviously, they're
equally damaging. ***
It may take some getting used
to, but drinking room temperature or warmer water is a good first step
toward being healthier.
If you'd like to discover
more ancient wisdom from Oriental medicine, subscribe to my newsletter
at
http://www.natural-health-remedies.net/subscribe.htmlYou'll
learn the "must have" secrets of health and longevity from both ancient
wisdom and modern research sources, much of which is virtually unknown,
even by most health care practitioners.
Keep it warm!
About
The Author:
Bob
Dorris, D.O.M. (Doctor of Oriental Medicine) is a Florida
state licensed acupuncturist for the past 13 years and a long time
practitioner of alternative medicine. He has published many articles
and conducted workshops and lectures throughout the U.S.
Mr.
Dorris is webmaster for
http://www.natural-health-remedies.net/
- a site devoted to disseminating the invaluable wisdom of Oriental
medicine and making these little known but powerful health secrets
available to everyone.
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